1. Soak the vermicelli in hot water first. Cut the cabbage into thin strips.
2. Heat a pan with a little oil, add minced meat and stir fry.
3. Stir-fry until it changes color.
4. Add the bean paste and fry the red oil.
5. Pour the vermicelli and cabbage, stir well, add a spoonful of light soy sauce. Add appropriate amount of hot water.
6. Add a spoonful of light soy sauce.
7. Add a little hot water.
8. A little sugar for freshness.
9. Add some chicken essence to taste before serving.
10. Sprinkle chopped green onion on the plate.
11. Super invincible.
12. Delicious.
Tips:1. The bean paste is already salty, so the light soy sauce is a little bit less.
2. Don't add too much water, the fans will be cooked after three to five minutes soaking.
3. The cabbage can be put later, the taste is more crisp.
