Stir-fried Vermicelli with Cabbage

Name: Stir-fried Vermicelli with Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 50g Rice noodles; 1 piece Bright red pepper; 3 slices ginger; 2 cloves garlic; 2 pcs Dried red chili; 1 tablespoon salt; 1 tablespoon Vinegar; 1 tablespoon Peanut oil

by Pretty horse po

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

There are not many dishes that are not spicy in Hunan cuisine. I cook each one carefully. There are few peppers, but in the end it is still spicy and spicy appetizer.
Stir-fried cabbage vermicelli is a very common dish, suitable for this summer. I cook medium-spicy, sour with spicy, which will make you sweaty and hearty. "

Ingredients

300g Cabbage
50g Rice Noodles
1 piece Bright Red Pepper
3 slices Ginger

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2 cloves Garlic

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2 pcs Dried Red Chili
1 tablespoon Salt

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1 tablespoon Vinegar
1 tablespoon Peanut Oil

Stir-fried Vermicelli with Cabbage

1. The vermicelli is soft soaked in warm water. The vermicelli is too thin and tasteless. It is recommended to use vermicelli instead.

2. Tear the cabbage into pieces and wash.

3. Shred the cabbage.

4. Finely chop ginger garlic chili.

5. Put the oil in the hot pan and add the dried red pepper first.

6. Put ginger and minced garlic, and add salt at the same time.

7. Pour in the shredded cabbage, stir fry for a few times, and pour in vinegar immediately to ensure the cabbage is crispy and tender. Chopsticks are best.