Stir-fried Vermicelli with Minced Meat and Bean Sprouts

Name: Stir-fried Vermicelli with Minced Meat and Bean Sprouts
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Bean sprouts; 100g Minced meat; 100g Rice noodles; 2 teaspoons starch; 1 teaspoon pepper; 1 tbsp Cooking Wine; Some Red rice pepper; Some garlic; 2 tbsp Doubanjiang; 2 tbsp Korean Hot Sauce; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 3 teaspoons Sugar; Some salt

by Rosemary (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Stir-fried vermicelli with minced meat and bean sprouts is a very common home-cooked dish. It is nutritious and refreshing, clears the heat and removes the fire, is good in quality and cheap, and the ingredients are simple and easy to get. Minced meat added to any dish is a catalyst and often plays a finishing touch. Soybean sprouts are golden and splendid wishful dishes. Many nutrients are released during the germination process, which is more conducive to the body's absorption.

Stir-fried Vermicelli with Minced Meat and Bean Sprouts

1. Soak the vermicelli in hot water, mince garlic, and cut red pepper into sections

Stir-fried Vermicelli with Minced Meat and Bean Sprouts recipe

2. Pour minced meat into cooking wine, starch, light soy sauce, pepper and mix well

3. Pour oil in the pan, pour in the minced meat and stir-fry evenly, set aside

4. Heat oil in a pot, add minced garlic and red rice pepper, sauté

5. Add bean paste, Korean hot sauce, and stir-fry for red oil

6. Add bean sprouts, minced meat, vermicelli, stir-fry with chopsticks

7. Pour in light soy sauce, oyster sauce, sugar and stir well

8. Collect the juice and serve

9. The delicious minced meat needs to be fried with vermicelli

Tips:
1. There are two types of bean sprouts, one with a short rhizome, which is suitable for frying, and the one with a long rhizome is suitable for broth.
2. Some bean sprouts look fat and tender, but they have an unpleasant fertilizer smell and may even contain hormones. Do not eat them.
3. Light soy sauce and bean paste are already relatively salty, so be careful when adding salt.