Stir-fried Vermicelli with Sliced Cabbage and Pork

Name: Stir-fried Vermicelli with Sliced Cabbage and Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 50g Longkou vermicelli; Some Pork belly; Some onion; Some garlic; 1 Red Dried Pepper

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vermicelli, a common food, is a silky food made of mung bean, sweet potato starch, etc., hence the name vermicelli. After soaking the fans, you can fry, mix, and make soup, and teach you how to soak the fans so that they won’t stick or clump when fried. Ingredients: 300g cabbage, 50g longkou vermicelli, appropriate amount of pork belly, accessories: appropriate amount of onion, appropriate amount of garlic, 1 red pepper, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of light soy sauce. "

Ingredients

Stir-fried Vermicelli with Sliced Cabbage and Pork

1. Prepare ingredients.

Stir-fried Vermicelli with Sliced Cabbage and Pork recipe

2. Soak vermicelli, you need to soak in cold water for about half an hour or more, not boiled water. The vermicelli soaked in boiling water is easy to stick when it is fried in the pot, and it is easy to be rotten when stewed, and the taste is bad.

3. The soaked vermicelli can be stir-fried with some vegetables, meat slices or minced meat. Shred the cabbage and wash, blanch the pork belly and slice it, shred the onion, and slice the garlic. If you like spicy, you can prepare some dried peppers.