1. Wash all the sprouts II.
2. Boil the water until it is dead and remove it.
3. The crushed vermicelli is blanched and taken out.
4. Heat an appropriate amount of oil in a pot, fry the ginger garlic and peppercorns until fragrant.
5. Put the sprouts and vermicelli together, stir-fry twice, and pour into half a bowl of boiling water.
6. An amount of salt and chicken essence.
7. A spoonful of chili oil.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
