1. Peel a large bowl of walnuts.
2. Put the walnuts in a small pot, add water and boil for a few minutes, turn off the heat, and cook the walnuts.
3. Remove the walnuts and drain the water.
4. Pour half a bowl of water into the pot.
5. Add appropriate amount of sugar and heat on low heat.
6. Heat until the sugar melts and bubbling.
7. Pour the walnuts into the pot.
8. Stir fry.
9. Frying consumes dry water, so that the sugar is evenly coated on the walnuts.
10. You can eat as soon as you serve it.
