1. Prepare the washed water spinach and cut into sections.
2. Prepare millet pepper rings and minced green onion, ginger and garlic.
3. Burn oil in a pot.
4. Saute the chives, ginger, garlic and millet pepper rings.
5. Pour water spinach and stir fry.
6. Add table salt.
7. Stir-fry the water spinach and turn off the heat after the water has come out.
8. Finished picture.
