Stir-fried Water Spinach

by Zhou Xiaobai m

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

Water spinach is an alkaline food, and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestinal tract, prevent the imbalance of the intestinal flora, and is beneficial to cancer prevention. This is also a life trick. "

Ingredients

Stir-fried Water Spinach

1. Original image material

2. Clean the vegetable stems and cut into small sections, pat the garlic slightly and cut it for later

3. Pour the right amount of oil into the pot and saute the garlic

4. Add the chopped vegetable stalks and stir fry

5. Stir-fry until Microsoft adds a little salt

6. Stir well and add a spoonful of Lao Gan Ma

7. Stir fry evenly

8. Finished product

9. Finished product

Tips:
Don't be too old and like spicy food, you can put some dried chilies

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