Bacon Stir-fried Vegetable Stem

Name: Bacon Stir-fried Vegetable Stem
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Vegetable stem; Some chili; Some garlic

by Sweet mimi

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Bacon Stir-fried Vegetable Stem

1. Cut the stems into sections and blanch them for later use.

2. Boil the bacon in boiling water and cut into pieces.

3. Pour a little oil into the pot and stir fragrant bacon.

4. Add chili garlic and stir fry evenly.

5. Add vegetable stems and stir fry.

6. Stir-fry evenly and add appropriate amount of light soy sauce.

7. Plate.

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