1. Collection of ingredients
2. Shred pork, then add light soy sauce, cooking wine, salt, pepper, and cooking oil, mix well
3. Cook the noodles in the pot for 2 minutes, then remove the cold water
4. Heat oil in a pan, fry the shredded pork and put it in a bowl
5. Heat oil in a pan, add vegetable stems and carrot shreds and fry until fragrant, then add noodles and stir fry for a while
6. Add pork shreds and stir well
7. At this time, pour in the light soy sauce, salt and stir-fry, add the green onions and stir-fry.
8. Out of the pot
Tips:No skill.
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