Stir-fried Cured Chicken with Cai Geng Zi
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare cured chicken, vegetable stems, peppers.
2. Cut the cured chicken into pieces, cut the vegetable stems into sections, and shred the peppers.
3. Put in the chili and stir well.
4. Add the cured chicken and stir well.
5. Stir fry for a while, move the side of the pan and put in the cut stalks. Put some salt on the stems to taste.
6. Stir-fry and stir-fry, pour some light soy sauce and stir-fry the vegetable stems well.
7. Put a little MSG to make it fresh, then add a little bit of water to a boil to get out of the pot.
8. Stir-fried vegetables with bacon.
