Chinese Yam
by Light ink marks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the stems and cut them short.
2. Peel the yam, wash and slice.
3. Start the frying pan and stir-fry the vegetable stems.
4. Add yam and stir fry together.
5. Add some salt and continue to fry.
6. Finally add water and cook.
