Chinese Yam

Name: Chinese Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Vegetable stem; Some oil; Some salt

by Light ink marks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Wash the stems and cut them short.

2. Peel the yam, wash and slice.

3. Start the frying pan and stir-fry the vegetable stems.

4. Add yam and stir fry together.

5. Add some salt and continue to fry.

6. Finally add water and cook.

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