1. Soak the fungus in cold water and wash, slice carrots and vegetable stems, and slice meatballs!
2. The carrot slices are cooked in a pot of boiling water!
3. Scoop up the cooked carrots!
4. Hot oil pan!
5. Pour the fungus into the wok and fry for a while!
6. Pour the meatballs into the pot and fry them with the fungus!
7. Pour the vegetable stems into the pot and fry!
8. Pour the carrots into the pan and fry!
9. Fry the same dish together, then put all the ingredients down and season it!
10. The dishes are loaded, the group photo is opened, it looks good, colorful, healthy vegetables!
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