1. Chop the garlic and the chili into small pieces.
2. Cut water spinach into small pieces.
3. Add oil to the pan, add garlic and chili and saute until fragrant.
4. Add water spinach.
5. Add salt and stir fry quickly.
6. Add chicken essence, drizzle with sesame oil and bring out.
Tips:The fire should be large, and the time for frying should not be too long.
