1. Prepare the ingredients.
2. The chili and garlic are all well cut.
3. Raise the pot and burn the oil.
4. When the oil is 40% hot, add the chili and stir fragrant.
5. Stir fry the next water spinach stems.
6. Stir water spinach and chili with salt and stir-fry until soft.
7. Add garlic, stir fry evenly, add chicken essence and oyster sauce to taste.
8. Add rice wine glutinous rice and stir fry evenly.
9. Lift the pot and serve it on the plate.
10. All right.
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