Stir-fried Water Spinach Stems

Stir-fried Water Spinach Stems

by Qianqian_DOkzbcaviraI

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Water Spinach Stems

1. Prepare the ingredients, cut the water spinach stalks into 4-5cm pieces by hand in advance

Stir-fried Water Spinach Stems recipe

2. Start cooking oil

Stir-fried Water Spinach Stems recipe

3. When the oil is 50% hot, add green pepper and garlic and stir fry for a nice flavor

Stir-fried Water Spinach Stems recipe

4. Lower convolvulus

Stir-fried Water Spinach Stems recipe

5. Stir fry with salt and stir-fry until tender

Stir-fried Water Spinach Stems recipe

6. Add tempeh

Stir-fried Water Spinach Stems recipe

7. Season with chicken essence and oil consumption, add rice wine and glutinous rice, stir fry evenly

Stir-fried Water Spinach Stems recipe

8. From the pot to the plate

Stir-fried Water Spinach Stems recipe

9. All right

Stir-fried Water Spinach Stems recipe

Tips:

Stir-fried water spinach stems must be filled with rice wine and glutinous rice, don’t have a flavor

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