Stir-fried Water Spinach Stems with Fermented Glutinous Rice

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite
10

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Water Spinach Stems with Fermented Glutinous Rice

1. Cut the spinach stalks into 3-4cm pieces by hand, smash the garlic head, and cut the green pepper diagonally

2. Start cooking oil

3. The oil is 70% hot and all the ingredients are put into the pan, and stir fry evenly.

4. Add rice wine glutinous rice and stir fry evenly

5. Add tempeh, add salt, chicken essence, oil to taste

6. From the pot to the plate

7. Well, a simple home-cooked dish, which will serve you well 😊.

Comments

Similar recipes

Stir-fried Pork with Water Spinach

Convolvulus, Lean Pork, Dried Chili

Sour and Spicy Convolvulus Stem

Convolvulus, Sour Cowpea, Sour Radish

Grandma Dishes

Lean Meat, Salted Tempeh, Convolvulus

Stir-fried Fish Tofu with Water Spinach

Convolvulus, Fish Tofu, Garlic Cloves

Shredded Pork with Vegetable Stem and Mushroom

Convolvulus, Shiitake Mushrooms, Pork

Assorted Egg Fried Rice

Ham Sausage, Xianggan, Green Bean Sprouts

Chili Stir-fry Sticks

Convolvulus, Chili, Ginger