1. Cut the spinach stalks into 3-4cm pieces by hand, smash the garlic head, and cut the green pepper diagonally
2. Start cooking oil
3. The oil is 70% hot and all the ingredients are put into the pan, and stir fry evenly.
4. Add rice wine glutinous rice and stir fry evenly
5. Add tempeh, add salt, chicken essence, oil to taste
6. From the pot to the plate
7. Well, a simple home-cooked dish, which will serve you well 😊.
