Stir-fried Watermelon Rind with Green Pepper
1.
After squeezing the watermelon juice, leave a proper amount of melon skin.
2.
The melon peel is ready for use.
3.
Change the scallion ginger garlic to a knife for later use.
4.
Change the melon skin into slices.
5.
Add oil to the pan and sauté the chives, ginger, garlic, and green peppers.
6.
Pour the watermelon rind slices, add oyster sauce, sugar and stir fry.
7.
Just add salt to taste.
8.
Home-cooked practices, please appreciate them.
9.
Finished picture.
Tips:
Stir-fry on the fire, I wish you a happy weekend!