Stir-fried Western Lettuce with Bacon

Name: Stir-fried Western Lettuce with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g lettuce; 100g bacon; 2 pcs Red chili; 2 cloves garlic; 2 spoons Black pepper juice; 1/4 spoon Chicken Essence; a little salt

by Dong's foodies

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, I went to a Cantonese restaurant with my girlfriends and ate a piece of bacon fried shredded cabbage. It was creative, but it was too salty. I don’t know if it was because the chef was in a bad mood. Personally, I think it is better to use lettuce with bacon. Bacon is marinated pork belly. Western lettuce is more refreshing than cabbage, it is easier to cook, and the water comes out quickly, which will make the bacon softer and tender.