Stir-fried Western Lettuce with Bacon

by Dong's foodies

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A few days ago, I went to a Cantonese restaurant with my girlfriends and ate a piece of bacon fried shredded cabbage. It was creative, but it was too salty. I don’t know if it was because the chef was in a bad mood. Personally, I think it is better to use lettuce with bacon. Bacon is marinated pork belly. Western lettuce is more refreshing than cabbage, it is easier to cook, and the water comes out quickly, which will make the bacon softer and tender.

Stir-fried Western Lettuce with Bacon

1. Prepare all the ingredients

2. Put a little oil in the pan, add the minced garlic and dried red pepper in the oil, fry until fragrant, add the bacon, stir fry

3. Fry the bacon with a little oil, add the torn lettuce

4. Add black pepper juice and stir fry evenly

5. Stir-fry on high heat until there is no water, add chicken essence and a little salt (the bacon is marinated, so add less salt)

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling