1. A can of canned dace, take appropriate amount of tempeh and a piece of dace to stir fry
2. Cut the dace into pieces
3. Put the tempeh and dace in the pan and fry
4. Add the wheat cabbage and stir fry
5. Stir-fry until the lettuce is oiled, Microsoft, add some salt to taste, if the dace is salty, the salt can be omitted
6. Stir-fry evenly and you can start the pot. If you like to eat a little bit rotten greens, you can also add water to boil it, but personally think that the crunchy rapeseed is better
