1. Wash lettuce and cut into sections.
2. Finely chop garlic.
3. After opening the can of tempeh, take half of the fish and tempeh.
4. Add oil to the pot, heat up on high heat, add minced garlic and stir to create a fragrance.
5. Add the lettuce and stir fry a few times.
6. Stir-fry the dace in black bean sauce.
7. Stir-fry until the lettuce changes color, add salt and chicken essence and stir-fry evenly, then turn off the heat.
8. It is ready to be eaten out of the pan and served on a plate.
9. Finished picture.
