Stir-fried White Dried Artemisia
by seiseizhang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the arranged reed Artemisia, drain and set aside.
2. Cut white dry into thin slices.
3. Wash the scallions and cut the green part into thin slices diagonally.
4. Pour the oil when the pan is hot.
5. First, sauté the chives over medium heat.
6. Then add the reed wormwood and stir fry over high heat.
7. Add 1 spoon of sugar and 1 spoon of refined salt, and continue to stir fry.
8. Add white dry, add 1 tablespoon of salt and stir fry to taste.
9. Finished product.
