1. Prepare materials.
2. Fungus bubble hair.
3. Carrot slices, mold cut flowers.
4. Cut off the roots of the white jade mushroom, wash and set aside.
5. Peel the lettuce, wash and slice, and cut the chili rings into the sky pepper.
6. Blanch the lettuce, first turn the water on and off, add the lettuce and blanch it for half a minute to remove and let it cool.
7. Bring water to a boil again, blanch the fungus, carrots, and white mushrooms in turn.
8. Pull out the cooler, remove the water-controlling for use.
9. Heat the pan with cold oil, heat the oil and add the peppercorns until fragrant, remove the peppercorns and use them.
10. Add chili rings to explode the aroma.
11. Add the colorful vegetables at once, stir-fry for a few times over high heat, add salt and chicken essence, pour in the sesame oil and it will be out.
12. It's on the table, full of color, fragrance and taste
