Stir-fried White Jade Mushroom with Red Wine

Stir-fried White Jade Mushroom with Red Wine

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This white jade mushroom is roasted with French red wine and borrowed the seasoning method of western food. The taste is relatively light, so that the original flavor of asparagus and white jade mushroom can be perfectly embodied. This is a very refreshing dish during the Chinese New Year. "

Ingredients

Stir-fried White Jade Mushroom with Red Wine

1. Wash the white jade mushrooms, soak them in water for about 10 minutes and remove them for later use

Stir-fried White Jade Mushroom with Red Wine recipe

2. Cut the asparagus into sections, blanch it and remove it for later use

Stir-fried White Jade Mushroom with Red Wine recipe

3. Put an appropriate amount of oil in the pan and fry the minced garlic

Stir-fried White Jade Mushroom with Red Wine recipe

4. Stir in the white jade mushrooms

Stir-fried White Jade Mushroom with Red Wine recipe

5. After stir-frying for a while, the white jade mushroom will produce a lot of water, and continue to fry on medium heat

Stir-fried White Jade Mushroom with Red Wine recipe

6. Until the moisture is almost dried up

Stir-fried White Jade Mushroom with Red Wine recipe

7. Add the fried asparagus and a little red pepper to match the color

Stir-fried White Jade Mushroom with Red Wine recipe

8. Season with salt and crushed black pepper

Stir-fried White Jade Mushroom with Red Wine recipe

9. Add French dry red

Stir-fried White Jade Mushroom with Red Wine recipe

10. The amount of dry red is about 20 grams

Stir-fried White Jade Mushroom with Red Wine recipe

11. Stir fry until the wine is dry and ready to be out of the pot

Stir-fried White Jade Mushroom with Red Wine recipe

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