1. Ingredients map.
2. Remove the roots of the white jade mushroom.
3. Wash the cucumber and cut into 5 cm long sections, cut this cucumber section from the middle, and then cut into long strips.
4. Blanch the white jade mushrooms with boiling water.
5. Chop the green onion, ginger and garlic.
6. Heat the oil in the wok, add the minced peppercorns, and fry the ginger for a while.
7. Add chopped green onion (separate green onion and ginger to prevent frying of chopped green onion).
8. Add the oyster sauce, light soy sauce, and sugar into the juice and stir-fry until bubbles rise.
9. Pour the cucumbers and stir fry the white jade mushrooms.
10. Add 2 drops of sesame oil in the minced garlic and stir well.
11. Finished picture.
12. Finished picture.
Buy on JD
Buy on Amazon