Stir-fried White Scallops with Black Soy Pepper

Name: Stir-fried White Scallops with Black Soy Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g White shell; Some salt; Some garlic; 10g Chaotian Pepper

by Qianxin°

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried White Scallops with Black Soy Pepper

1. Wash the white shells, drain and set aside, cut sharp pepper rings, mash the tempeh and garlic.

2. Saute the pepper rings and minced black bean garlic in a pot.

3. Pour the white scallops and stir-fry, add a little water, cover the pot and cook for a while.

4. Open the lid and stir-fry for a while. When you see that the white shells are all opened, put a little salt, wine, beaten starch and stir-fry on a plate.