Stir-fried White Scallops with Black Soy Pepper
by Qianxin°
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the white shells, drain and set aside, cut sharp pepper rings, mash the tempeh and garlic.
2. Saute the pepper rings and minced black bean garlic in a pot.
3. Pour the white scallops and stir-fry, add a little water, cover the pot and cook for a while.
4. Open the lid and stir-fry for a while. When you see that the white shells are all opened, put a little salt, wine, beaten starch and stir-fry on a plate.
