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Stir-fried Wild Vegetables (bracken)
by Summer spring flowers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take out the fresh bracken.
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2. Put it in the pot and blanch it with hot water!
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3. Take out the braised bracken and let the water dry. In the wok, fry the green onion and garlic to get the fragrance, then add the bracken, and stir-fry on high heat to prevent the bracken from getting old.
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4. Put the fried bracken and serve.
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