Stir-fried Wild Vegetables with Garlic

by Hakka Girl 8

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the first time I ate wild glutinous vegetables today. I just picked them and they are very fresh. Use boiling water to make a soup first, then soak for a long time. "

Stir-fried Wild Vegetables with Garlic

1. Cut some garlic

2. Use boiling water for soup

3. Soak in cold water for another half day

4. Put the oil on the fire and then burst the garlic

5. Pour the glutinous vegetables.

6. Stir fry for a few minutes.

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