Stir-fried Winter Cold Vegetable Sticks with Oil Residue

Stir-fried Winter Cold Vegetable Sticks with Oil Residue

by Favorite Xiaozhi

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The leftover sticks of winter cold dishes are fried with oil residue, red pepper and garlic, which is a very good dish. "

Ingredients

Stir-fried Winter Cold Vegetable Sticks with Oil Residue

1. Spicy and delicious.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

2. The ingredients are ready.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

3. Choose the old and tender for the winter cold vegetable stalks.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

4. The ingredients are handled well.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

5. Put a little vegetable oil on the oil residue and stir fragrantly.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

6. Add garlic and red pepper.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

7. Pour the winter cold vegetable stalks over high heat and stir evenly.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

8. Add the tempeh.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

9. Add salt and light soy sauce.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

10. Order food.

Stir-fried Winter Cold Vegetable Sticks with Oil Residue recipe

Tips:

Winter cold vegetable stalks only have a good taste when the tender part is fried.

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