Stir-fried Winter Cold Vegetable Sticks with Oil Residue

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The leftover sticks of winter cold dishes are fried with oil residue, red pepper and garlic, which is a very good dish. "

Ingredients

Stir-fried Winter Cold Vegetable Sticks with Oil Residue

1. Spicy and delicious.

2. The ingredients are ready.

3. Choose the old and tender for the winter cold vegetable stalks.

4. The ingredients are handled well.

5. Put a little vegetable oil on the oil residue and stir fragrantly.

6. Add garlic and red pepper.

7. Pour the winter cold vegetable stalks over high heat and stir evenly.

8. Add the tempeh.

9. Add salt and light soy sauce.

10. Order food.

Tips:
Winter cold vegetable stalks only have a good taste when the tender part is fried.

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