Stir-fried Winter Melon with Green Pepper
1.
Remove the seeds and shred the green pepper, and cut the garlic into pieces.
2.
Peel and slice winter melon.
3.
Heat oil in a pot, add garlic and saute, add winter melon.
4.
Put a little water and stew and stir-fry until the soup is almost done away with the green peppers and salt. Stir for another minute, then add the light soy sauce and mix well.
5.
Sheng out.