Stir-fried Winter Melon with Mushrooms and Tomatoes
1.
Peel the wax gourd, wash it, and cut into slices;
2.
Wash the tomatoes and cut into small pieces;
3.
Soak the shiitake mushrooms in warm water, cut into small pieces, set aside;
4.
Pour oil in a hot pan. The oil is about 60% to 70% hot. Pour in sliced shiitake mushrooms, stir-fry for a minute, and pour in an appropriate amount of light soy sauce, about 15ml;
5.
Pour the winter melon slices into the pot and stir fry with the shiitake mushroom slices for about three minutes to make the winter melon slices semi-soft;
6.
Pour the tomato chunks into the pot, stir-fry the three ingredients for 3 minutes, add 3 tablespoons of salt, 4 tablespoons of white sugar, and continue to stir-fry for 2 minutes;
7.
After the tomatoes are fried out of the soup, cover the lid and simmer for a while, or not to simmer, continue to stir fry; see that the tomato pieces have softened into juice, and the winter melon slices have been red with tomato juice, poke it with a shovel, feel It is soft and ready to be served.
8.
That's it!
Tips:
Stir-fry sliced shiitake mushrooms, pour it over light soy sauce, the aroma is very full, and it can enhance the aroma of shiitake mushrooms better than table salt.
Winter melon 【Function】clearing heat and detoxification, distilling water to eliminate phlegm, eliminating irritability and quenching thirst, eliminating dampness and relieving heat. [Troubleshooting] People with deficiency of the spleen and stomach, and kidney deficiency should not take more.
