1. Chrysanthemum chrysanthemum is washed and drained.
2. Pinch off the tender leaves and take the wormwood stalks.
3. Put a little oil on the pot to heat up, and stir-fry a little garlic until fragrant.
4. Pour the wormwood stalks and stir fry quickly.
5. Add a little salt and stir fry until the sticks are soft.
6. Add the remaining minced garlic and stir fry to get the fragrance before serving.
Tips:1. Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which helps to regulate the qi, digest the appetite and increase appetite, and the crude fiber contained in it helps the intestinal peristalsis, promotes bowel movement, and achieves the purpose of purging the intestines.
2. Chrysanthemum chrysanthemum chrysanthemum gas is turbid, get angry, and people with stomach deficiency and diarrhea should not eat it.
3. Garlic has the functions of sterilization, insecticide, detoxification, antiseptic, etc. It can be used for seasoning and disease prevention and fitness. It is often called "natural antibiotic". Eating fresh garlic every day and sticking to it for a long time can greatly enhance the human immunity and play a role in preventing and curing diseases.
