1. Wash chrysanthemum chrysanthemum.
2. The leaves are removed and prepared for a cold dressing, leaving only the wormwood stems.
3. Incense dried and wormwood stems are changed to knives.
4. Cut red pepper into circles.
5. Heat the pan with cold oil.
6. Heat oil and pour all the ingredients, stir fry over high heat, and add salt.
7. The wormwood stem is discolored and broken, and the chicken essence is put on it.
8. Stir fry evenly.
9. Finished product.
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