Stir-fried Wormwood with Tea

Name: Stir-fried Wormwood with Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia reed; Some Dried tea; Some Bright red pepper

by South of the Yangtze River

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Wormwood with Tea

1. Artemisia reed, dried tea, bright red pepper.

2. Shred the dried tea, sage wormwood, and shred the bright red pepper.

3. Boil water in a wok, pour wormwood and shredded bright red pepper into boiling water, boil the pot for 30 seconds, remove the cold water and let it cool.