Stir-fried Wormwood with Tea
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Artemisia reed, dried tea, bright red pepper.
2. Shred the dried tea, sage wormwood, and shred the bright red pepper.
3. Boil water in a wok, pour wormwood and shredded bright red pepper into boiling water, boil the pot for 30 seconds, remove the cold water and let it cool.
4. Take out the pan and serve.
