Stir-fried Yam

Stir-fried Yam

1. Peel the yam and cut into diamond-shaped slices.

2. Soak in clean water for a while.

3. Cut carrots and green peppers into diamond-shaped slices.

4. Put a little oil in the pan, add green onions and sauté until fragrant, add green peppers and carrots.

5. Add fungus and stir fry.

6. Add yam pills.

7. Add a small amount of salt and stir fry.

8. Add a little chicken essence to the pan.

Tips:

1. Wear gloves when handling yam to avoid mucus allergies.

2. The yam should be cut as thinly as possible to make it easy to cook.

3. The yam should be lightly stir-fried to avoid breaking.