Stir-fried Yam Beans with Sugar

Name: Stir-fried Yam Beans with Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g (steamed in advance) Yam bean; 120g Sugar; 100g water; 50g starch

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Sweet-fried yam beans] Homemade healthy snack yam (Dioscorea zingiberensis) often has kidney-shaped or oval bulbous buds in the leaf axillary, which is called "Zuyuzi", also known as yam seed, commonly known as "yam bean" or "yam egg". The effect of food tonic is similar to that of yam.
The candied haws are also made into candied haws in the candied fruit shop, which my daughter likes to eat. In fact, you can eat it at home without stringing it up. It's also great to fry it like fried red fruit.
After the peas were fried, they were bagged and sent to the kindergarten. The children in the Nano class like to eat them. Of course, Nano is also very happy. "

Ingredients

500g (steamed in advance) Yam Bean
120g Sugar
100g Water
50g Starch

Stir-fried Yam Beans with Sugar

1. Material drawing. The yam beans are steamed in advance, and the starch is bitten thoroughly in the microwave. If you have powdered sugar at home, you can use powdered sugar directly.

2. Add sugar and water to a small clean pot and bring to a boil over medium heat.

3. Stir until the sugar has evolved and turn to low heat.

4. Cook slowly, stirring constantly while cooking.

5. The water was slowly boiled off, and the sugar liquid in the pot began to bubble. Try it with a spoon. The sugar liquid starts to thicken and it can obviously hang on the spoon. Turn off the heat.

6. Pour the cooked yam beans into the sugar liquid, mix well,

7. Sift powdered sugar or cooked starch,

8. Just keep it cool.

Tips:
You can also put the starch in a bowl, wrap it in plastic wrap and steam it with yam beans.

The continuous stirring of the sugar solution during the heating process will help to produce the sugar powder.

If you don't use starch or powdered sugar, the finished product will not be so white and will be sticky when you eat it, but it will not affect the taste.