Stir-fried Yam with Mushrooms and Vegetables

Name: Stir-fried Yam with Mushrooms and Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Yam; 80g Soaked black fungus; 150g Broccoli; 50g carrot; Some Chives; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

8

Difficulty

Normal

Time

20m

Serving

2

Stir-fried yam with black fungus is a common vegetable dish that everyone eats. Broccoli and carrots are added. It is nutritious, color and fragrance, colorful and bright, and the taste is light and delicious, and the whole family loves it. [Fried yam with mushrooms and vegetables] Ingredients: 150 grams of yam, 80 grams of soaked black fungus, 150 grams of broccoli, 50 grams of carrots, appropriate amount of chives, appropriate amount of salt, appropriate amount of edible oil. "

Ingredients

150g Yam
80g Soaked Black Fungus
150g Broccoli
50g Carrot
Some Chives
Some Refined Salt
Some Cooking Oil

Stir-fried Yam with Mushrooms and Vegetables

1. Prepare all the ingredients you need. Soak the black fungus in cold water in advance, about two to three hours.

2. Peel the yam and cut into small pieces, cut carrots into small pieces, pick the florets of broccoli and soak in salt water to clean them.

3. Boil water in a pot, add carrots, yam, black fungus, boil water, then add broccoli, blanch it, and remove cold water.

4. Put oil in the pot, add the green onion leaves and sauté until fragrant. The ingredients are randomly matched, and the onion fragrance is light and delicious.

5. Add the blanched mountain pills, carrot slices, black fungus, and broccoli, add appropriate amount of salt and stir well, then it will be out of the pot.