Stir-fried Yam with Pineapple

Name: Stir-fried Yam with Pineapple
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pineapple; 1 Yam; Salad oil; Some salt; 1 piece Scallion; 1 carrot; Some Maggi Umami Juice; Some Water starch

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the season of eating pineapple, I bought 2 large pineapples. I couldn’t finish them. I found that the dishes were even more delicious. They were served with yam and carrots. They were seasoned with umami sauce. The colors are attractive, light and refreshing, delicious and nutritious. Oh. "

Ingredients

200g Pineapple
1 Yam
Salad Oil
Some Salt
1 piece Scallion
1 Carrot
Some Maggi Umami Juice
Some Water Starch

Stir-fried Yam with Pineapple

1. Prepare the materials

2. 2. Soak the pineapple in light salt water for 10 minutes and rinse repeatedly, then slice it. Peel the yam and carrot, wash the slices, and soak the yam in cold water until before stir-frying.

3. Add appropriate amount of oil to the wok and saute the shallots

4. Add carrots and stir fry, add yam and stir fry

5. Add pineapple and stir fry

6. Add salt and American-grade umami sauce to taste

7. Add water starch to thicken the juice

8. Take out the pan and serve.

Tips:
The yam is very sticky after being sliced, so it needs to be soaked in cold water, and the starch that comes out is just used to make gorgon juice