Stir-fried Yellow Beef, Tender and Fragrant! It's So Delicious, It's A Rice Killer!
1.
Cut the yellow beef into small slices against the texture, add 3 spoons of salad oil, 2 oyster sauce, a small amount of white pepper, and then add a little starch, and finally a spoonful of oil to lock in the water
2.
Cut ginger into small cubes, cut millet spicy (red) and pickled pepper into sections, smash 8 pieces of garlic and smash into cubes
3.
Heat the pot, and then pour the oil until it smokes. You can pour more oil and let the oil heat up for a while, then pour in the marinated beef and stir fry quickly, add a little salt, and remove the color quickly. Move fast, the meat is old for a long time. You can taste the salty and lightness of the meat, if it is weakened, you can add a little bit when the ingredients are fried later.
4.
A large handful of coriander, cut into long pieces, about 3-4cm. Don't cut too long. If the coriander is cut too long, it will not be easy to fry. It will increase the cooking time and the beef in the pot will become old.
5.
There should be a little bit of oil left over from the previous fried beef in the pot, then pour a little bit of oil, pour the sliced ginger, garlic and chili into the pot and stir fry for a fragrant flavor, and some light soy sauce. Finally, pour the beef and stir fry twice, pour in the sliced coriander, turn off the heat, quickly stir-fry the coriander and beef, and get out of the pan!
6.
Super delicious and quick fried yellow beef, have you learned it~
Tips:
Do not add light soy sauce to marinated beef. Oyster sauce and white pepper are enough, because this dish is mainly to highlight the dry aroma. Adding light soy sauce is more overbearing and will overwhelm the dry aroma of the original beef.
