1. Little rooster, chop it into small pieces and set aside. Today, I used half a rooster (
2. Prepare various ingredients;
3. Heat the pot, add tea oil, wait for the pot to heat up, add ginger and garlic, and stir fragrant;
4. Put in the chicken pieces, stir fry on the side, and stir fry;
5. Here to be fried thoroughly, fragrant, slightly browned;
6. Add green and red peppers and garlic; leave a little bit of garlic leaves, don't put them all in;
7. Stir fry, add salt, cooking wine, dark soy sauce, and water;
8. Braise, collect the juice, add the remaining garlic leaves, and you can get out of the pot~
9. Finished product, slightly spicy; beer, is it ready~
10. Let’s eat~~
11. If you don’t come, there won’t be any~~
Tips:The cock must be hot when stir-frying, and it will be slightly yellow, so that it will add more flavor;
