1. Wash the lettuce and cut into four-finger long sections. .
2. Bring an appropriate amount of water to a boil in the wok.
3. Lettuce lettuce a little enough, remove and set aside.
4. Cut the soaked yuba and red pepper into four-finger long sections.
5. Chopped minced garlic and ginger.
6. Heat an appropriate amount of peanut oil in the wok.
7. Under the yuba and red pepper section.
8. Half a spoonful of oyster sauce, stir fry evenly.
9. Add the lettuce.
10. Half a spoonful of Pixian bean paste.
11. Add a small half spoon of salt and turn it over.
12. Platter.
