1. Stir-fry the lean meat and set aside
2. Fried eggs, set aside
3. Soak the vermicelli in water in advance and set aside
4. Cut the leeks into sections, cut the carrots into shreds, and chopped green onions for later use
5. Soak mung bean sprouts in water in advance and set aside
6. Heat the pan with cold oil, add the chopped green onion to fragrant, then add the bean sprouts and stir fry over high heat
7. Put soy sauce, chicken bouillon, and pepper powder in the pot, wait until the bean sprouts are cooked until they are ripe, then add the fried meat and stir fry
8. Put leeks and carrots in the pot and stir fry
9. Finally, put the oil in the pot, then the fried eggs, stir fry a few times to turn off the heat\n
