1. Cut the octopus into small sections, add green onion, ginger, cooking wine, and light soy sauce to marinate for a good taste.
2. Cut the pork belly into small cubes and prepare other condiments for later use.
3. Enlarged ingredients, pepper, dried red pepper and stir-fry
4. Put the pork belly and stir fry until it is raw.
5. Add soy sauce to color. Dried yellow sauce was removed with water and poured into the pot
6. Put the octopus, to the white wine, chicken essence, vinegar, salt to the boiled water, just before the octopus, not too much.
7. Put the green onion, ginger and garlic, cover the pot, and simmer on medium heat for 30 minutes.
8. Out of the pot.
