Stir-fry Braised Octopus

Stir-fry Braised Octopus

by Lingwei (from WeChat.)

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

The octopus with the pork belly is full of the aroma of the pork belly, and the meat is not greasy to eat. Add a strong sauce scent~mum~~Mom, add a bowl of rice!

Ingredients

Stir-fry Braised Octopus

1. Cut the octopus into small sections, add green onion, ginger, cooking wine, and light soy sauce to marinate for a good taste.

2. Cut the pork belly into small cubes and prepare other condiments for later use.

Stir-fry Braised Octopus recipe

3. Enlarged ingredients, pepper, dried red pepper and stir-fry

Stir-fry Braised Octopus recipe

4. Put the pork belly and stir fry until it is raw.

Stir-fry Braised Octopus recipe

5. Add soy sauce to color. Dried yellow sauce was removed with water and poured into the pot

Stir-fry Braised Octopus recipe

6. Put the octopus, to the white wine, chicken essence, vinegar, salt to the boiled water, just before the octopus, not too much.

Stir-fry Braised Octopus recipe

7. Put the green onion, ginger and garlic, cover the pot, and simmer on medium heat for 30 minutes.

Stir-fry Braised Octopus recipe

8. Out of the pot.

Stir-fry Braised Octopus recipe

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