Stir-fry with Chinese Wolfberry and Celery Shredded Chicken

Name: Stir-fry with Chinese Wolfberry and Celery Shredded Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces celery; 100g Chicken breast; 1 teaspoon Wolfberry; 2 teaspoons, 1 teaspoon Oyster sauce; 1 tsp pepper; 1 tsp baking soda

by Non-professional female chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lycium barbarum: It has the effects of antipyretic, curing diabetes, relieving cough and reducing phlegm, and decoction of Lycium barbarum root can lower blood pressure. Celery: It has the effects of lowering blood pressure, calming, strengthening stomach and diuresis. Together, these two things are very suitable for patients with high blood pressure. Paired with smooth and tender chicken, it is a perfect match. If you have high blood pressure patients in your family, don't miss it. "

Ingredients

2 pieces Celery
100g Chicken Breast
1 teaspoon Wolfberry
2 teaspoons, 1 teaspoon Oyster Sauce

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1 tsp Pepper

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1 tsp Baking Soda

Stir-fry with Chinese Wolfberry and Celery Shredded Chicken

1. Cut the celery into thin strips, and cut the chicken breast into thin filaments about the same as the celery. Soak dried wolfberry in water.

2. Take a small bowl of starch, baking soda and pepper. Pour the shredded chicken and grab it with your hands. This will make the chicken shreds tender and smooth.

3. Boil a pot of boiling water and blanch the shredded chicken in water. When blanching, use chopsticks to stir apart the sticky chicken shreds. Remove the chicken shreds 8 when they are mature and set aside.

4. Heat up the pot over high heat and pour in an appropriate amount of salad oil. When the oil is 80% hot, add celery and stir-fry until half cooked, then add 2 teaspoons of oyster sauce. Continue to stir fry.