Stockings Milk Tea

Stockings Milk Tea

by Jing Yan (From WeChat.)

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The original silk stocking milk tea is made from authentic Laoshan black tea leaves, the authentic milk tea flavor, silky and sweet.

Ingredients

Stockings Milk Tea

1. Put the black tea leaves into the pot and cook for 5 minutes to let the taste of black tea seep out

Stockings Milk Tea recipe

2. Then put the pure milk in, mix and cook for 3 minutes

Stockings Milk Tea recipe

3. Just filter out the tea leaves

Stockings Milk Tea recipe

Tips:

Warm reminder: Friends who don't like to drink sweets can not add sugar.

Comments

Sign in to comment

Similar recipes

Tea Eggs recipe

Tea Eggs

Plain Water, Egg, Star Anise
Black Tea Marinated Egg recipe

Black Tea Marinated Egg

Egg, Green Onion Ginger, Black Tea
Black Tea Quail Eggs recipe

Black Tea Quail Eggs

Quail Eggs, Black Tea, Cinnamon
Milky Black Tea Biscuits recipe

Milky Black Tea Biscuits

Low-gluten Flour, Milk Powder, Sugar
Black Tea Shortbread recipe

Black Tea Shortbread

Butter, Low-gluten Flour, Black Tea
Black Tea Custard Bread recipe

Black Tea Custard Bread

High Powder (soup Type), Water (soup Type), High Flour (main Dough)
Teriyaki Golden Egg recipe

Teriyaki Golden Egg

Quail Eggs, Teriyaki Sauce, Okra
Quinoa Black Tea Cookies recipe

Quinoa Black Tea Cookies

Quinoa Flour, Low-gluten Flour, Black Tea