Stockpot Vermicelli Fish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
Ingredients:
500 grams of grass carp, potato flour.
Ingredients:
Coriander, refined salt, edible oil.
seasoning:
Seasoning, Lee Kum Kee soy sauce, chili oil.
method:
1. 500 grams of chopped grass carp,
2. Soak sweet potato fans,
3. Cut coriander into sections,
4. Heat oil in the pot, add the cut grass carp,
5. Add salt to fry, and fry slightly brown.
6. Add appropriate amount of water, add the required seasonings and cook for 5 minutes.
7. Put in sweet potato flour again,
8. Cook for another 2 minutes,
9. Put in the cut coriander at the end. "
500 grams of grass carp, potato flour.
Ingredients:
Coriander, refined salt, edible oil.
seasoning:
Seasoning, Lee Kum Kee soy sauce, chili oil.
method:
1. 500 grams of chopped grass carp,
2. Soak sweet potato fans,
3. Cut coriander into sections,
4. Heat oil in the pot, add the cut grass carp,
5. Add salt to fry, and fry slightly brown.
6. Add appropriate amount of water, add the required seasonings and cook for 5 minutes.
7. Put in sweet potato flour again,
8. Cook for another 2 minutes,
9. Put in the cut coriander at the end. "
