Stomach Corn Paste

Stomach Corn Paste

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that corn can prevent and treat high blood pressure, coronary heart disease, and myocardial infarction. It can stimulate gastrointestinal motility and accelerate bowel movements. Eating corn regularly can play a role in longevity, beauty, and anti-cancer. In fact, none of these matters. What matters is that the corn season is here again, and the sweet corn is irresistible.
I wanted something thick, thick, corn-flavored, and gooey. Who ever thought, 1 cup of corn is not enough starch, and 30 grams of rice is not enough. The output cannot be strictly regarded as a paste, but only as a pulp, which can only serve as a reference. "

Ingredients

Stomach Corn Paste

1. Materials

Stomach Corn Paste recipe

2. Rinse and drain the rice

Stomach Corn Paste recipe

3. Soak in water overnight

Stomach Corn Paste recipe

4. The next day, pour the soaked rice and water into the soymilk machine

Stomach Corn Paste recipe

5. Pour in fresh corn kernels

Stomach Corn Paste recipe

6. add water

Stomach Corn Paste recipe

7. Installed head

Stomach Corn Paste recipe

8. Start beating

Stomach Corn Paste recipe

9. Beating is complete

Stomach Corn Paste recipe

10. Pour out and drink

Stomach Corn Paste recipe

Tips:

The water in the soaked rice contains some nutrients, so there is no need to pour it away.

Fresh corn kernels can be beaten directly without soaking.

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