Stomach Nourishing Diet-pork Belly Pot Polygonum Multiflorum
1.
For pork belly, you can choose small pork belly. Wash it with flour and then salt again. The fat in the pork belly can be cut off and rinsed off. Put the fleece-flower root and fennel into the pork belly. Add 1500 grams of water.
2.
It's best to simmer in a casserole over medium heat for an hour and a half. I don't have a casserole at home, so I simmered it in a pressure cooker for 50 minutes. You can eat pork belly and drink soup.
3.
It can only be eaten in the morning for the most obvious effect.