Stomach-warming Cumin Omelette
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The materials are as follows.
2. Wash and chop the fennel, and beat in the eggs.
3. Do not eat fennel and put less.
4. Heat the oil and put in the egg liquid.
5. Code level.
6. Pan fragrant on both sides.
7. Serve on a plate.
