1.
Wash the long cabbage, break it into small pieces, and drain the water
2.
Add vegetable oil to the pot to heat, then pour in chili sauce and soy sauce and stir fry, finally pour in cabbage, then add salt, and some boiling water
3.
Pour the ingredients in the wok into the casserole, then keep heating the pot, and finally sprinkle with scallion oil and chives
